Cooking at Tansley
Do you find that cooking for one or two can be a challenge?
Cooking @ Tansley is a no cost program initially running on Thursday nights at 4 p.m.. Chefs Marcia Ouellet and Robin Neilson will lead groups in preparation of a themed dinner.
Have fun, cook, socialize with others and take some meals home with you! Learn about nutrition and healthy eating.
This evening is for individuals who are 50 + and limited to 12 diners for each session.
Places are limited so please use the email below to reserve your spot. firstname.lastname@example.org
Dates: Themes Chefs
Sept 20 Apples, Apples, Apples Robin
Sept 27 Thai Night Marcia
Oct 4 Tour of Korea Marcia
Oct 11 Oktoberfest Robin
Oct 18 Full on Vegan – Animal Lovers Unite! Marcia
Oct 25 Deep Dish Pizza Robin
Nov 1 Speedy Stir-Fry Marcia
Nov 8 Casserole Night Robin
Nov 15 Nibbling Night Marcia
Nov 22 Little Italy – Lasagne Anyone? Robin
Nov 29 Chinese Take Out Marcia
Dec 6 Ravioli Baby Robin
Dec 13 French Countryside Marcia
Dec 20 Cookie Night Robin
Chef Marcia Ouellet has a great love for food from ground to mouth. Raised in the Ottawa Valley between a tine Quebec village and a small Ontario town, food and its origins have been a passion for hers for as long as she can recall. There is so much to learn about people and the environment and although jus a home cook, it continues to be exciting to connect with the world on a plate.
Robin started cooking in small bistros in Burlington where she found her passion, then began her apprenticeship training at George Brown College and ended in Niagara College with here Ontario’s cooks certificate. She has working in upscale restaurants, institutional and large catering facilities. After buying a small farm with her husband, she enjoys the 1.5 acres of vegetable gardens and her 90 chickens. She is looking forward to sharing her knowledge and passion with the Tansley community.