Cooking at Tansley
Do you find that cooking for one or two can be a challenge?
Cooking @ Tansley is a no cost program initially running on Thursday nights at 4 p.m.. Chefs Marcia Ouellet and Robin Neilson will lead groups in preparation of a themed dinner.
Have fun, cook, socialize with others and take some meals home with you! Learn about nutrition and healthy eating.
This evening is for individuals who are 50 + and limited to 12 diners for each session.
Places are limited so please use the email below to reserve your spot. email@example.com
Cooking@Tansley Schedule 2019 January to April
|Jan 10||Stewing Away||Robin|
|Jan 24||Moroccan Nights||Marcia|
|Feb 7||Comfort Food||Robin|
|Feb 28||Zero Waste||Marcia|
|Mar 21||St Patti’s day||Robin|
|Mar 28||Low Carb Delights||Marcia|
|Apr 11||Spring Delights||Robin|
|Apr 25||Herb & Spice||Marcia|
Please register by emailing firstname.lastname@example.org with your preferences in order of interest. Registration will be accepted on a first come basis.
Chef Marcia Ouellet has a great love for food from ground to mouth. Raised in the Ottawa Valley between a tine Quebec village and a small Ontario town, food and its origins have been a passion for hers for as long as she can recall. There is so much to learn about people and the environment and although jus a home cook, it continues to be exciting to connect with the world on a plate.
Robin started cooking in small bistros in Burlington where she found her passion, then began her apprenticeship training at George Brown College and ended in Niagara College with here Ontario’s cooks certificate. She has working in upscale restaurants, institutional and large catering facilities. After buying a small farm with her husband, she enjoys the 1.5 acres of vegetable gardens and her 90 chickens. She is looking forward to sharing her knowledge and passion with the Tansley community.