Come and Worship with Us!

Sunday mornings at 10 a.m.

Join us for coffee and fellowship following service

Cooking at Tansley

Do you find that cooking for one or two can be a challenge?

Cooking @ Tansley is a no cost program initially running on Thursday nights at 4 p.m.. Chefs Marcia Ouellet and Robin Neilson will lead groups in preparation of a themed dinner.

Have fun, cook, socialize with others and take some meals home with you! Learn about nutrition and healthy eating.

This evening is for individuals who are 50 + and limited to 12 diners for each session.

Places are limited so please use the email below to reserve your spot.

Dates:             Themes                                                                Chefs

Sept 20          Apples, Apples, Apples                                    Robin
Sept 27          Thai Night                                                          Marcia
Oct 4              Tour of Korea                                                    Marcia
Oct 11            Oktoberfest                                                         Robin
Oct 18            Full on Vegan – Animal Lovers Unite!            Marcia
Oct 25            Deep Dish Pizza                                                Robin
Nov 1             Speedy Stir-Fry                                                 Marcia
Nov 8             Casserole Night                                                Robin
Nov 15            Nibbling Night                                                Marcia
Nov 22            Little Italy – Lasagne Anyone?                      Robin
Nov 29            Chinese Take Out                                           Marcia
Dec 6               Ravioli Baby                                                     Robin
Dec 13             French Countryside                                        Marcia
Dec 20            Cookie Night                                                    Robin

Marcia Ouellet
Chef Marcia Ouellet has a great love for food from ground to mouth. Raised in the Ottawa Valley between a tine Quebec village and a small Ontario town, food and its origins have been a passion for hers for as long as she can recall. There is so much to learn about people and the environment and although jus a home cook, it continues to be exciting to connect with the world on a plate.

Robin Neilson
Robin started cooking in small bistros in Burlington where she found her passion, then began her apprenticeship training at George Brown College and ended in Niagara College with here Ontario’s cooks certificate. She has working in upscale restaurants, institutional and large catering facilities. After buying a small farm with her husband, she enjoys the 1.5 acres of vegetable gardens and her 90 chickens. She is looking forward to sharing her knowledge and passion with the Tansley community.