Classes are now full, watch for info about the next session.
Cooking @ Tansley
Do you find that cooking for one or two can be a challenge?
Cooking @ Tansley is a no cost program initially running on Thursday nights at 4 p.m. from January to March 2018. Chefs Marcia Ouellet and Robin Neilson will lead groups in preparation of a themed dinner.
Have fun, cook, socialize with others and take some meals home with you! Learn about nutrition and healthy eating.
This evening is for individuals who are 50 + and limited to 12 diners for each session.
April 19 Vegetarian Marcia
April 26 Stir Robin
May 3 Cocktail party Marcia
May 10 West Coast Fusion Robin
May 17 Picnic lunch Marcia
May 24 Summer Salads Robin
June 7 Southern Flared Food Marcia
June 14 Fathers Day BBQ Robin
June 21 Canada Day Party Marcia
Places are limited so please use the email below to reserve your spot.
Chef Marcia Ouellet has a great love for food from ground to mouth. Raised in the Ottawa Valley between a tine Quebec village and a small Ontario town, food and its origins have been a passion for hers for as long as she can recall. There is so much to learn about people and the environment and although jus a home cook, it continues to be exciting to connect with the world on a plate.
Robin started cooking in small bistros in Burlington where she found her passion, then began her apprenticeship training at George Brown College and ended in Niagara College with here Ontario's cooks certificate. She has working in upscale restaurants, institutional and large catering facilities. After buying a small farm with her husband, she enjoys the 1.5 acres of vegetable gardens and her 90 chickens. She is looking forward to sharing her knowledge and passion with the Tansley community.